Tapas style restaurant, inspired by the delights of our region, the famous foie gras ravioles, red mullet toasts with Nyons tapenade, fondue of picodon cheese…
Winebar.
Description
Spoken languages
- English
- Spanish
- French
Culinary specialties
- Speciality tarts/open sandwiches
Labels and ranking
- Bistrot de Pays®
Opening
on Monday, Thursday, Friday, Saturday and Sunday between 8.30 am and 3 pm and between 5.30 pm and 12 am.
Rate
Payment options:
- Check
- Cash
- Credit transfer
Surface area and capacity
- Maximum number of diners: 50
- Maximum number of diners: 50
Amenities and Services
- Pets welcome
- Wi-fi
- Baby chair
- Garden
- Car park
- Terrace
- Bar
- Play area
Accessibility
- Accessible for wheelchairs with assistance
- Even flooring with no obstacles
- Doors >=77 cm wide