4
Refined and sophisticated cuisine based on fresh and largely local produce. Seasonal fruits and vegetables. Musical entertainment on some Friday evenings from June onwards. Themed menus: Seasonal truffles.
Description
Spoken languages
- French
Culinary specialties
- Traditional French cooking
- Provençal cuisine
- Gastronomic cuisine
Labels and ranking
- Le Routard Hôtels et Restos de France
- Le petit futé
- Vineyards and Discovery Accreditation
- Petit Fûté
Opening
From 05/01 to 04/01
Opening hours on Wednesday, Thursday, Friday, Saturday and Sunday between 12 pm and 1.30 pm and between 7 pm and 9 pm.
Closed exceptionally on December 25th.
Opening hours on Wednesday, Thursday, Friday, Saturday and Sunday between 12 pm and 1.30 pm and between 7 pm and 9 pm.
Closed exceptionally on December 25th.
Rate
Adult menu: 34 to 42 €
Child menu: 12 €.
Child menu: 12 €.
Payment options:
- Bank/credit card
- Check
- Cash
- Credit transfer
Surface area and capacity
- Number of bathrooms: 2
- Maximum number of diners: 35
- Maximum number of diners: 35
Amenities and Services
- Pets welcome
- Terrace
- Toilets
- Air conditioned restaurant
- Car park
- Garden
- Covered terrace