L’Ambassade offers regional cuisine, provençale and traditional. Home-made dishes, regional dishes, tête de veau with sauce gribiche, Beaujolais andouillette, aïoli sauce, gluten-free dishes, buckwheat pancakes. Themed menus: Aïoli (garlic and olive oil sauce) on Friday evenings
Description
Spoken languages
- English
- French
Culinary specialties
- Traditional French cooking
- offers dishes "homemade"
- Gluten-free dishes
Opening
on Wednesday, Thursday, Friday and Saturday between 11.30 am and 2 pm and between 6.30 pm and 8.30 pm. On Sunday between 11.30 am and 2 pm.
Rate
Payment options:
- Check
- Bank/credit card
- Cash
Surface area and capacity
- Maximum number of diners: 27
- Maximum number of diners: 40
Amenities and Services
- Pets welcome
- Baby chair
- Parking nearby
- Terrace
- Air conditioned restaurant