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Villa Augusta offers gourmet cuisine with a chic and relaxed ambiance.
Chef Esteban Christin made a point of working with seasonal products, carefully selecting ingredients from local producers.
Description
Our chef Esteban Christin takes great care in working with seasonal ingredients, carefully selecting products from local producers. Every dish he creates is an invitation to discover refined and authentic flavors, where quality is paramount. His expertise and passion for cooking are reflected in menus that showcase the richness of fresh, seasonal produce, harmonizing perfectly in texture and taste. Whether for a casual lunch or an elegant dinner, every meal crafted by our chef offers an unforgettable culinary experience.
Our wine cellar is stocked with bottles from the Rhône Valley, including the local appellation of Grignan-lès-Adhémar, as well as many other fine labels and discoveries that complement a precious collection for wine enthusiasts.
Spoken languages
- French
Culinary specialties
- Traditional French cooking
- Provençal cuisine
Labels and ranking
- Qualité Tourisme™
- Restaurant
- Made with local products
Opening
Closed Monday, Tuesday and Sunday.
Rate
Menu of the day: 39 €.
Payment options:
- Check
- Bank/credit card
- Cash
Surface area and capacity
- Number of rooms: 1
- Maximum number of diners: 60
- Maximum number of diners: 20
Amenities and Services
- Accommodation
- Pets welcome
- Cloakroom
- Air conditioning
- Toilets
Accessibility
- Accessible for wheelchairs with assistance